Spelt Bread Expand

Spelt Bread

New

Brown loaf with open texture inside, long fermentation, low amount of yeast

Available on Thursday & Saturday

More details

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Brown loaf with open texture inside, long fermentation, low amount of yeast

Available on Thursday & Saturday 

 

Ingredients:

White French flour, rye flour, salt, water, yeast, walnuts

Notes:

Suitable for vegetarians and vegans

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Spelt Bread

Spelt Bread

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