Malted Country Sourdough Bread
Malted Country Sourdough Bread
Wheat culture based light brown loaf with open texture inside, long fermentation, no yeast
Malted Country Sourdough Bread
Wheat culture based light brown loaf with open texture inside, long fermentation, no yeast
Ingredients:
30% dark malt flour blends, 10% wholemeal wheat flour, 60% strong white flour, malt barley powder, salt (1%), water. (25% wheat culture)
Notes:
Suitable for vegetarians and vegans
- Product Characteristics
- Gluten Safe
Long Fermentation
Suitable for Vegetarians and Vegans
Available on:
Tuesday through Saturday