Wholemeal Sourdough Bread
£6.50
Tax included
Wholemeal Sourdough Bread
Dark brown loaf with open texture inside, long fermentation, no yeast
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Wholemeal Sourdough Bread
Dark brown loaf with open texture inside, long fermentation, no yeast
Ingredients:
50% wholemeal wheat flour, 50% strong white flour, salt (1%), water.(25% wheat culture)
Notes:
Suitable for vegetarians and vegans
- Product Characteristics
- Gluten Safe
Long Fermentation
Suitable for Vegetarians and Vegans
Available on:
Saturday
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