Fougasse (bread pretzel) with Olives,...

Fougasse (bread pretzel) with Olives, Onion or Tomato

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White bread flour pretzel with open texture inside, long fermentation, no yeast with olives, sun dried tomato or onion



White French flour, salt, water, yeast, sun dried tomato, black and green olives or fried onion 


Suitable for vegetarians and vegans

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