5 Seed Sourdough Spelt Bread
5 Seed Sourdough Spelt Bread
Rye and wheat culture 50/50 based brown loaf with open texture inside, long fermentation, no yeast
5 Seed Sourdough Spelt Bread
Rye and wheat culture 50/50 based brown loaf with open texture inside, long fermentation, no yeast
Ingredients:
65% wholemeal spelt flour, 35% strong white flour, salt (1%), water.(50/50 wheat/rye culture)
Sunflower seeds, millets, barley, crushed wheat, oats
- Product Characteristics
- Gluten Safe
Long Fermentation
Suitable for Vegetarians and Vegans
Available on:
Friday & Saturday