New
Rye culture based light brown loaf with open texture inside, long fermentation, no yeast
Available on Saturday only
Warning: Last items in stock!
Availability date:
Rye culture based light brown loaf with open texture inside, long fermentation, no yeast
Available on Saturday only
Ingredients:
35% organic wholemeal rye flour, 65% organic strong white flour, salt, water, rye culture
Notes:
Suitable for vegetarians and vegans