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An all butter recipe, layered and folded for a light, flaky croissant

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vegetarian 

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An all butter recipe, layered and folded for a light, flaky croissant

Ingredients:

Wheat Flour, Unsalted Butter, Milk, Water, Yeast, Sugar, Free range Eggs, Salt, Yeast

Notes:

Suitable for vegetarians

vegetarian 

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