Brown loaf with open texture inside, long fermentation, low amount of yeast Available daily
Traditional white loaf, open texture inside, long fermentation, low amount of yeast. Available daily
A finger roll is the signature pastry of the Czech Republic and Slovakia. It is a yeast-raised roll with a soft crust. It is shaped as a finger and it is about three times longer than it is wide. On top you can spread butter or jam since when eaten alone it is plain. The finger roll is really doughy and soft. Available daily
White loaf, light open texture inside, long fermentation, low amount of yeast. Available daily
White loaf, open texture inside, long fermentation, low amount of yeast. Available daily
Brown loaf, open texture inside, long fermentation, low amount of yeast. Available daily
Dark brown loaf with open texture inside, long fermentation, low amount of yeast Available on Thursday & Saturday
Ingredients: Water, Maize Starch, Rice flour, Soya protein concentrate, E415 Xanthian gum, E464 sugar, Psyllium, Salt dextrose, Sugar beet syrup, Ground roasted lentils, Yeast extract, Lactic cid, Grape concentrate, E262, Enzyme preperation, oil rapeseed.
Brown loaf with open texture inside, long fermentation, low amount of yeast. Available daily
Dark sour dough, long fermentation, no yeast, last fresh for longer time than others breads. Available daily
White loaf, open texture inside, long fermentation, low amount of yeast. Available daily
White loaf, light open texture inside, long fermentation, low amount of yeast. Available daily
Rye culture based dark brown loaf with open texture inside, long fermentation, no yeast Available on Saturday only
Rye culture based light brown loaf with open texture inside, long fermentation, no yeast Available on Saturday only
Wheat culture based light brown loaf with open texture inside, long fermentation, no yeast Available on Saturday only
Wheat culture based white loaf with open texture inside, long fermentation, no yeast Available on Saturday only
Dark brown loaf with open texture inside, long fermentation, no yeast Available on Saturday only