Artisan Bread
There are 27 products.- 1
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Caraway Seed Bread
Brown loaf with open texture inside, long fermentation, low amount of yeast Available daily
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Omega Bread
Brown seeded loaf, long fermentation, low amount of yeast. Available daily
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Garlic Bread
Traditional white loaf, open texture inside, long fermentation, low amount of yeast. Available daily
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Finger Rolls
A finger roll is the signature pastry of the Czech Republic and Slovakia. It is a yeast-raised roll with a soft crust. It is shaped as a finger and it is about three times longer than it is wide. On top you can spread butter or jam since when eaten alone it is plain. The finger roll is really doughy and soft. Available daily
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Olive Bread
White loaf, light open texture inside, long fermentation, low amount of yeast. Available daily
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Tomato Bread
White loaf, open texture inside, long fermentation, low amount of yeast. Available daily
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Cereal Bread
White seeded loaf, long fermentation, low amount of yeast. Available daily
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Sourdough Walnut Bread
Dark sour dough, long fermentation, no yeast, last fresh for longer time than others breads. Available daily
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Spelt Bread
Dark brown loaf with open texture inside, long fermentation, low amount of yeast Available on Thursday & Saturday
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Fougasse
White bread pretzel, very light open texture, ideal for summer tables. Long fermentation and low amount of yeast. Available daily
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Soft Rolls
Available daily
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Crusty Rolls
Available daily
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Gluten free bread
Ingredients: Water, Maize Starch, Rice flour, Soya protein concentrate, E415 Xanthian gum, E464 sugar, Psyllium, Salt dextrose, Sugar beet syrup, Ground roasted lentils, Yeast extract, Lactic cid, Grape concentrate, E262, Enzyme preperation, oil rapeseed.
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Breadcrumbs aprox 700g
Fine breadcrumbs from soft rolls 700g
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Pain De Campagne Bread
Brown loaf with open texture inside, long fermentation, low amount of yeast. Available daily
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Bread Port Sourdough Bread
Dark sour dough, long fermentation, no yeast, last fresh for longer time than others breads. Available daily
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Ancien Bread
White loaf, open texture inside, long fermentation, low amount of yeast. Available daily
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French baquette
French baquette Available daily
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Onion Bread
White loaf, light open texture inside, long fermentation, low amount of yeast. Available daily
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Organic 100% Rye Sourdough Bread
Rye culture based dark brown loaf with open texture inside, long fermentation, no yeast Available on Saturday only
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Organic Pain De Campagne Sourdough Bread
Rye culture based light brown loaf with open texture inside, long fermentation, no yeast Available on Saturday only
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Organic Malted Country Sourdough Bread
Wheat culture based light brown loaf with open texture inside, long fermentation, no yeast Available on Saturday only
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Organic French Country Sourdough Bread
Wheat culture based white loaf with open texture inside, long fermentation, no yeast Available on Saturday only
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Organic Wholemeal Sourdough Bread
Dark brown loaf with open texture inside, long fermentation, no yeast Available on Saturday only
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