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Olive Bread
New
White loaf, light open texture inside, long fermentation, low amount of yeast.
Available daily
White loaf, light open texture inside, long fermentation, low amount of yeast.
Available daily
Ingredients:
White French Flour, Water, Greek Green Olives, Greek Black Olives, Salt, Mix Herbs, Yeast.
Notes:
Suitable for vegetarians and vegans
