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Fougasse
New
White bread pretzel, very light open texture, ideal for summer tables. Long fermentation and low amount of yeast.
Available daily
White bread pretzel, very light open texture, ideal for summer tables. Long fermentation and low amount of yeast.
Available daily
Ingredients:
White french flour, water, yeast, salt,.
Flavours used
- Green and black olives
- Freshly roasted onions
- Sun-dried tomatoes
Notes:
Suitable for vegetarians and vegans
