Organic Malted Country Sourdough Bread Expand

Organic Malted Country Sourdough Bread

New

Wheat culture based light brown loaf with open texture inside, long fermentation, no yeast

Available on Saturday only

vegetarian vegan

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Wheat culture based light brown loaf with open texture inside, long fermentation, no yeast

Available on Saturday only

Ingredients:

40% dark organic Malthouse flour, 60% organic strong white flour, salt, water, wheat culture

Notes:

Suitable for vegetarians and vegans

vegetarian vegan

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Organic Malted Country Sourdough Bread

Organic Malted Country Sourdough Bread

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