Our traditional, long-fermented artisan bread which we call Tummy-Friendly or Gluten-Safe bread
is a fully developed type of bread that is made by using a proper long fermentation process that
includes a second rising. This process helps to break down the gluten and make it easier to digest.
With no preservatives, bleached flour, colourings or any other additives - this bread is suitable
for people with an intolerance or sensitivity to gluten.
Also suitable for Vegans and Vegetarians.