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Finger Rolls
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A finger roll is the signature pastry of the Czech Republic and Slovakia. It is a yeast-raised roll with a soft crust. It is shaped as a finger and it is about three times longer than it is wide. On top you can spread butter or jam since when eaten alone it is plain. The finger roll is really doughy and soft.
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A finger roll is the signature pastry of the Czech Republic and Slovakia. It is a yeast-raised roll with a soft crust. It is shaped as a finger and it is about three times longer than it is wide. On top you can spread butter or jam since when eaten alone it is plain. The finger roll is really doughy and soft.
Ingredients
White french flour, water, dried milk, butter, sugar, salt
Notes:
Suitable for vegetarians