New
Wheat culture based light brown loaf with open texture inside, long fermentation, no yeast
Available on Saturday only
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Availability date:
Wheat culture based light brown loaf with open texture inside, long fermentation, no yeast
Available on Saturday only
Ingredients:
40% dark organic Malthouse flour, 60% organic strong white flour, salt, water, wheat culture
Notes:
Suitable for vegetarians and vegans