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Organic Malted Country Sourdough Bread
New
Wheat culture based light brown loaf with open texture inside, long fermentation, no yeast
Available on Saturday only
Wheat culture based light brown loaf with open texture inside, long fermentation, no yeast
Available on Saturday only
Ingredients:
40% dark organic Malthouse flour, 60% organic strong white flour, salt, water, wheat culture
Notes:
Suitable for vegetarians and vegans
