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Dark sour dough, long fermentation, no yeast, last fresh for longer time than others breads.
Available daily
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Availability date: 2016-10-23
Dark sour dough, long fermentation, no yeast, last fresh for longer time than others breads.
Available daily
Ingredients:
Rye Flour, Whole meal Flour, White Flour, Water, Leaven, Salt.
Notes:
Suitable for vegetarians and vegans