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Sourdough Bread
New
Dark sour dough, long fermentation, no yeast, last fresh for longer time than others breads.
Available daily
Dark sour dough, long fermentation, no yeast, last fresh for longer time than others breads.
Available daily
Ingredients:
Rye Flour, Whole meal Flour, White Flour, Water, Leaven, Salt.
Notes:
Suitable for vegetarians and vegans
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