Large selection of hand-made cakes including Gluten-Free and Vegan.
Our traditional, long-fermented artisan bread which we call Tummy-Friendly or Gluten-Safe bread is a fully developed type of bread that is made by using a proper long fermentation
process that includes a second rising. This process helps to break down the gluten and make it easier to
digest. With no preservatives, bleached flour, colourings or any other additives - this bread is suitable for people with an intolerance or sensitivity to gluten.
Also suitable for Vegans and Vegetarians.
Panini & Toasties, Bruschettes, Sandwiches & Subs, Omelets, Soups, Salads and many more fine dishes from our small family kitchen
Rye culture based light brown loaf with open texture inside, long fermentation, no yeast.
Rye flour, wholemeal flour, strong white flour, salt, water , rye culture
Suitable for vegetarians and vegans
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