Our traditional, long-fermented artisan bread which we call Tummy-Friendly or Gluten-Safe bread is a fully developed type of bread that is made by using a proper long fermentation process that includes a second rising. This process helps to break down the gluten and make it easier to digest. With no preservatives, bleached flour, colourings or any other additives - this bread is suitable for people with an intolerance or sensitivity to gluten.
Let's satisfy your cravings with some of our large selection of hand-made cakes including gluten-free, dairy-free and vegan. You definitely find your favorite one.
The rustic nature of locally sourced produce as well as all the food is freshly made before is served is something that is highly appreciated by our customers.
Our Bread Bags are a compromise between cotton cloth and plastic bags. They keep bread and bread products fresh longer, meaning more gets eaten and less thrown away. They are very practical, compact and easy to maintain for repeated use.
How it works?
The combination of antibacterial linen and 100% cotton is a perfect balance of keeping enough moisture in so the bread doesn’t dry just as quickly as in bread bin and simultaneously allowing enough air flow to prevent premature mould. Cotton and linen are eco-friendly fabrics as they are made from natural fibres.
This kit produces a hearty, rustic and oaty loaf. Richly textured with a satisfying crumb, this loaf is best served with a drizzle of olive oil alongside your favourite salad.
Gluten Free Super Sourdough Bread Mix
This kit produces a tangy and crusty, everyday loaf with a mild sour flavour and delicious golden crust. It is ideal for toasting or freshly-made sandwiches.
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