- Home
-
Artisan Bread

Gluten/Wheat Intolerance or Sensitivity?
Our traditional, long-fermented artisan bread which we call Tummy-Friendly or Gluten-Safe bread is a fully developed type of bread that is made by using a proper long fermentation process that includes a second rising. This process helps to break down the gluten and make it easier to digest. With no preservatives, bleached flour, colourings or any other additives - this bread is suitable for people with an intolerance or sensitivity to gluten.
Also suitable for Vegans and Vegetarians.
-
Hand-made Cakes

Fancy Something Sweet?
Let's satisfy your cravings with some of our large selection of hand-made cakes including gluten-free, dairy-free and vegan. You definitely find your favorite one.
-
Our Coffeeshop

Take Your Seat & Enjoy The Atmosphere
Large menu to eat in or take away - breakfast, brunch, lunch or just something small - guarantee you'll find something you'll like
-
Food & Drink Menu

The Crusty Foodie
The rustic nature of locally sourced produce as well as all the food is freshly made before is served is something that is highly appreciated by our customers.
-
Crusty Menu Gallery

Your Pictures Make Our History
Let's see all the pictures collected by our customers and share with us or posted on social medias and other platforms.
-
Bread Bags
2 Layers Linen & Cotton Reusable Bread Bags
Why our bags?
Our Bread Bags are a compromise between cotton cloth and plastic bags. They keep bread and bread products fresh longer, meaning more gets eaten and less thrown away. They are very practical, compact and easy to maintain for repeated use.
How it works?
The combination of antibacterial linen and 100% cotton is a perfect balance of keeping enough moisture in so the bread doesn’t dry just as quickly as in bread bin and simultaneously allowing enough air flow to prevent premature mould. Cotton and linen are eco-friendly fabrics as they are made from natural fibres.
-
Gluten Free Bread

SOURDOUGH BAKING MIXES
Gluten Free Italian Sourdough Bread Mix
This kit produces a hearty, rustic and oaty loaf. Richly textured with a satisfying crumb, this loaf is best served with a drizzle of olive oil alongside your favourite salad.
Gluten Free Super Sourdough Bread Mix
This kit produces a tangy and crusty, everyday loaf with a mild sour flavour and delicious golden crust. It is ideal for toasting or freshly-made sandwiches.
English GB
GBP £
You might also like
Wheat culture based light brown loaf with open texture inside, long fermentation, no yeast
Ingredients:
30% dark malt flour blends, 10% wholemeal wheat flour, 60% strong white flour, malt barley powder, salt (1%), water. (25% wheat culture)
Notes:
Suitable for vegetarians and vegans
- Available
- Tuesday through Saturday
No reviews
You might also like
Comments (0)
No customer reviews for the moment.
Your review appreciation cannot be sent
Report comment
Are you sure that you want to report this comment?
Report sent
Your report has been submitted and will be considered by a moderator.
Your report cannot be sent
Write your review
Review sent
Your comment has been submitted and will be available once approved by a moderator.