Malted Country Sourdough Bread
Wheat culture based light brown loaf with open texture inside, long fermentation, no yeast
Wheat culture based light brown loaf with open texture inside, long fermentation, no yeast
Ingredients:
30% dark malt flour blends, 10% wholemeal wheat flour, 60% strong white flour, malt barley powder, salt (1%), water. (25% wheat culture)
Notes:
Suitable for vegetarians and vegans
- Available
- Tuesday through Saturday
No reviews
Comments (0)
No customer reviews for the moment.