Malted Country Sourdough Bread
Malted Country Sourdough Bread
Malted Country Sourdough Bread
Malted Country Sourdough Bread

Malted Country Sourdough Bread

Wheat culture based light brown loaf with open texture inside, long fermentation, no yeast

 

Wheat culture based light brown loaf with open texture inside, long fermentation, no yeast

 

Ingredients:

30% dark malt flour blends, 10% wholemeal wheat flour, 60% strong white flour, malt barley powder, salt (1%), water. (25% wheat culture)

Notes:

Suitable for vegetarians and vegans

Available
Tuesday through Saturday
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