Rye and wheat culture 50/50 based brown loaf with open texture inside, long fermentation, no yeast

 

Ingredients:

65% wholemeal spelt flour, 35% strong white flour, salt (1%), water.(50/50 wheat/rye culture)

Sunflower seeds, millets, barley, crushed wheat, oats

 

Notes:

Suitable for vegetarians and vegans

Available
Friday and Saturday only
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