5 Seed Sourdough Spelt Bread
Rye and wheat culture 50/50 based brown loaf with open texture inside, long fermentation, no yeast
Rye and wheat culture 50/50 based brown loaf with open texture inside, long fermentation, no yeast
Ingredients:
65% wholemeal spelt flour, 35% strong white flour, salt (1%), water.(50/50 wheat/rye culture)
Sunflower seeds, millets, barley, crushed wheat, oats
Notes:
Suitable for vegetarians and vegans
- Available
- Friday and Saturday only
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