Large selection of hand-made cakes including Gluten-Free and Vegan.
Our traditional, long-fermented artisan bread which we call Tummy-Friendly or Gluten-Safe bread is a fully developed type of bread that is made by using a proper long fermentation
process that includes a second rising. This process helps to break down the gluten and make it easier to
digest. With no preservatives, bleached flour, colourings or any other additives - this bread is suitable for people with an intolerance or sensitivity to gluten.
Also suitable for Vegans and Vegetarians.
Panini & Toasties, Bruschettes, Sandwiches & Subs, Omelets, Soups, Salads and many more fine dishes from our small family kitchen
Rye culture based light brown loaf with open texture inside, long fermentation, no yeast
35% organic wholemeal rye flour, 65% organic strong white flour, salt (1%), water, (30% rye culture)
Suitable for vegetarians and vegans
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